Menu

The seasons are our inspiration, be it asparagus in May and chanterelles in July or pumpkins in September and chestnuts in the fall. They go hand in hand with juicy lamb, fresh fish, delicious duck or game and give our pasta and risotto a note unmatched even across the Adriatic. And if after that you savor our desserts and fruit, they are sure to enchant your palate and make you visit us again.

 

~ Cold starters ~

Smoked goose breasts with truffles 100 g - 10 €

Prosciutto with melon 100 g - 8 €

Beef carpaccio with parmesan cheese 100 g - 8 €

Young horse carpaccio with ricotto 100 g - 9 €

Tartar steak 2 persons - 20 €

Deer tartar with tarragon, thyme and  roasted pistachios 2 persons - 24 €

Octopus salad 100 g - 9 €

Octopus carpaccio with strawberries and green pepper 100 g - 9 €

Bacala 100 g - 8,6 €

Bacala with truffles 100 g - 10 €

Smoked traut with horseradish terrine- 10 €

 

~ Soups ~

Mushroom soup - 4 €

Onion soup - 3,5 €

Soup of the day - 3 €

 

~ Warm starters ~

Zucchini filled with boletus mushrooms - 8,4 €

Aubergine or zucchini with plum tomatoes and mozzarella - 7 €

Scallop au gratin 1 kom - 4 €

Scallop »Špajza« 1 kom - 4,5 €

"Žlikrofi" with morels and srimp tails - 12 €

Pasta with truffles - 12 €

Homemade gnocchi wild mushrooms - 8,5 €

Homemade spinach gnocchi with monk fish, honey mushrooms and truffles- 12 €

Black risotto with cuttlefish - 9 €

Risotto with shrimp, saffron and champagne - 10 €

Nodles with lobster (2 pers.) - 30 €

 

~ Meat courses~

Beef fillet with green pepper 250 g - 20 €

Beef fillet calabrese style 250 g - 21 €

Beef fillet sliced on rucola 250 g - 18 €

Veal medallions with porcini mushrooms 200 g - 19 €

Veal medallions with orange and ginger 200 g - 19 €

Young horse fillet with truffles 250 g - 24 €

Young horse fillet with boletus mushrooms 250 g - 24 €

Venison fillet with blueberries - 24 €

Rabbit fillet with bacon, cherry tomatoes and capers- 19 €

Duck breasts with cognac and figs- 19 €

Lamb chops with herbs - 21 €

T-bone steak (cca. 600g) - 22 €

 

~ Salads ~

Small salad - 3 €

 

~ Seafood ~

Seebass baked in salt or grilled 1 kg - 60 €

John Dory grilled or mediteranean style 1 kg - 60 €

John Dory fillet 300 g - 20 €

Sebass fillet with fennel and saffron sauce 300 g - 18 €

Monk fish fillet with truffles 250 g - 22 €

Shrimps on grill or buzara style50 0 g - 22 €

Octopus on truffle's mashed potatoes 250 g - 22 €

Octopus in a pan with spicy vegetables 250 g - 22 €

 

~ Dessert ~

Homemade desserts - 3,5 € - 5,2 €

Cheese plate - 10 €

Covert - 1 €